Recipe | Double Chocolate Fudge Cookies

As you're reading this, I'll be in sunny Mexico! But I didn't want to miss out on posting another yummy recipe! I haven't made cookies in a while, I like experimenting with what I put in them, this time I went for double chocolate fudge! They're huge, crisp on the outside and soft in the middle! So good and so easy! 

Makes 10-12 cookies

Ingredients - 

75g butter

75g granulated sugar

75g light muscavado sugar

1 egg

155g self raising flour

20g cocoa powder

100g chocolate chips 

50g fudge, chopped into chunks

Method - 

1. Grease and line 2 baking sheets and preheat the oven to 180 degrees C/Gas Mark 4. 

2. Cream the butter and sugars together until light and fluffy, then beat in the egg. 

3. Fold in the flour, cocoa, chocolate chips and fudge. Place a tablespoon size of the mixture onto the baking sheets, leaving room for them to spread. Bake for 12-15 minutes. 

4. Cool on baking sheets for a few minutes before transferring to a wire rack to cool fully.