Thursday, 14 July 2016

Recipe | Giant Nutella Sea Salt Cookies


A couple of weeks ago I pre-ordered Tanya Bakes by Tanya Burr. I really like Tanya and I knew her book would be full of lovely baking recipes and it's been ages since I had a new baking book. I was really impressed with it and it's filled with lots of gorgeous recipes. I decided to give something a go from the book with my own twist and settled on Giant Nutella Sea Salt cookies. I say giant as I halved the recipe for 10 and still made 9 humongous ones! So big that they may have touched each other a bit...But the salty chocolate mix is so yummy and they're so easy to make, just make sure you spread them out well! 

Ingredients - 

100g unsalted butter, softened
150g caster sugar
1 egg
165g self raising flour
1/2 tsp sea salt
100g Nutella

Method -  

1. Preheat the oven to 180 degrees C/Gas Mark 4. Line 2 trays with greaseproof paper. 

2. Cream together the butter and sugar until light and fluffy. Mix in the egg until combined and add the flour and salt until a dough forms. Add the Nutella and marble it through with a knife. 

3. Divide the dough into 9 tablespoon sized balls and place them on the trays with plenty of space in-between. Sprinkle with sea salt and bake for 12 minutes. 

4. Leave to cool on the trays for 5 minutes before placing onto a wire rack to cool fully. 

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