Recipe | Healthy Cashew Butter Flapjacks

Cashew Butter Flapjack Recipe
Cashew Butter Flapjack Recipe
Cashew Butter Flapjack Recipe

For the last couple of months I've been making a real effort to not eat as much refined sugar, that means scouring the web and my cookbooks to find healthy alternatives, which for a sweet tooth like me isn't easy! I found this recipe on Livia's Kitchen, which was made with almond butter instead of cashew, but they're both very similar, in taste and texture. 

These flapjacks are super easy to make and feel like a real treat, I love saving them to have at night with a cup of tea! You can also try my recipes for Banana Muffins and Cacao Granola!

Makes 9 squares - 

Ingredients - 

250g Rolled Oats
100g Smooth Cashew Butter
75 ml Maple Syrup
50g Honey
70g Coconut Oil, melted

Method - 

1. Preheat oven to 180 degrees C. Grease and line a 8x8 inch baking tin. 

2. Mix all the ingredients together in a large bowl.

3. Pour the flapjack mix into the tin and flatten with a spatula. 

4. Bake for 15-20 minutes until the top is golden brown.

5. Slice into 9 squares and then allow to cool fully before removing from the tray.

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2 comments

  1. I love flapjack, and it's so so easy to make, so this recipe is definitely something I'll be using!
    Jodie, xo // JodieLoue

    ReplyDelete

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