Recipe | Candy Bar Blondies

Candy Bar Blondies
Candy Bar Blondies
Candy Bar Blondies

For Valentine's Day I bought my mam the Sally's Baking Addiction Cookbook and I'm honestly addicted to it, these Candy Bar Blondies and my next 2 recipes coming up are all from there, I'd highly recommend it! For these blondies you can use any candy bars you like, but I used a Yorkie, a Toffee Crisp and a Kit Kat. Also, that flamingo candle from Primark, makes my life! 

Ingredients - 

125g plain flour
1 teaspoon baking powder
1/4 teaspoon salt
200g light brown sugar
75g unsalted butter, melted
1 Tablespoon vanilla extract
1 large egg
180g assorted candy bars, chopped

Method - 

1. Preheat oven to 180 degrees C. Line an 8-inch baking pan with baking parchment, leaving an overhang on the sides to lift the finished blondies out.

2. Mix together flour, baking powder and salt. Set aside. In a separate bowl, whisk the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well. 

3. Slowly add in the dry ingredients and stir together until combined. Fold in the chopped candy bars. The batter will be very thick. Spread evenly into prepared baking pan.

4. Bake for 24-26 minutes or until lightly browned on top. Remove from the oven and allow to cool completely before cutting into squares. Blondies stay fresh covered at room temperature for up to 1 week.



  1. these look absolutely delicious! i've never made a blondie before but i have really liked the sound of them from what other people say, so i may give this recipe a go - great post!

    fashion, beauty and an existential crisis

    1. Thanks lovely, definitely give them a go, they're delicious and super easy! :) x

  2. These look amazing, I might even try to and bake these for my Mum :) x

    1. They're delicious, I'm sure she'd love them, let me know if you do! :) x

  3. Another fabulous baking post! Keep them coming! :-) xx

    Helen | Helens Fashion & Beauty Blog


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